Blueberry Muffins | Driscolls
These gorgeous muffins are filled with whole juicy blueberries, and they rise up tall in the pan for that classic muffin shape!
Ingredients
- 3 Cups plus 1 tablespoon all-purpose flour, divided
- 1 Cup sugar
- 1 Tbsp. baking powder
- 1/2 Tsp. baking soda
- 1/2 Tsp. salt
- 2 large eggs
- 1 Cup plain yogurt
- 1/2 Cup (1 stick) unsalted butter, melted and cooled to room temperature
- 1 Package (6 ounces) Driscolls Blueberries
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