Hong Kong-Style Pork Chop Rice | Recipes | Lee Kum Kee Home | Australia

Name: Hong Kong-Style Pork Chop Rice | Recipes | Lee Kum Kee Home | Australia
Ingredients: 2 pcs (approx. 300g) Pork chop (tenderised with a mallet or with the back of a knife); 80 g Tomatoes (diced); 40 g White onion (diced); White rice 400 g (cooked to be dry in texture); Cheese 50 g; Egg 1 pc; 1½ tbsp Lee Kum Kee Premium Oyster Sauce; 1 tsp Corn starch; 2 tsp Water; 3 tbsp Tomato Ketchup

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Ingredients

2 pcs (approx. 300g) Pork chop (tenderised with a mallet or with the back of a knife)
80 g Tomatoes (diced)
40 g White onion (diced)
White rice 400 g (cooked to be dry in texture)
Cheese 50 g
Egg 1 pc
1½ tbsp Lee Kum Kee Premium Oyster Sauce
1 tsp Corn starch
2 tsp Water
3 tbsp Tomato Ketchup