Fried Pork Chop with Lemon Grass | Recipes| Lee Kum Kee Hong Kong | HONG KONG
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- Pork chop (s) 400 g [boneless, lightly beaten
- Lemon grass 1 stick [sliced thinly]
- Green onion(s) 1 tbsp [diced]
- Shallots [deep-fried, for serving]
- Lee Kum Kee Premium Oyster Sauce 1 1/2 tbsp
- Lee Kum Kee Minced Garlic 1 tsp
- Lee Kum Kee Pure Sesame Oil 1 tsp
- Crushed and chopped lemon grass 1 stick
- Fish Sauce 2 tsp
- Cooking Wine 1 tsp
- Sugar or palm sugar 1/2 tsp
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