Baked Hong Kong Classic Pork Chop Over Rice | Recipes | Lee Kum Kee Home | HONG KONG

Name: Baked Hong Kong Classic Pork Chop Over Rice | Recipes | Lee Kum Kee Home | HONG KONG
Ingredients: Pork chop 2 pcs (approx. 300g) (tenderised with a mallet or with the back of a knife); Tomatoes 80 g (diced); White onion 40 g (diced); White rice 400 g (cooked to be dry in texture); Cheese 50 g; Egg 1 pc; Lee Kum Kee Premium Oyster Sauce 1½ tbsp; Corn starch 1 tsp; Water 2 tsp; Lee Kum Kee Tomato Ketchup 3 tbsp

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Ingredients

Pork chop 2 pcs (approx. 300g) (tenderised with a mallet or with the back of a knife)
Tomatoes 80 g (diced)
White onion 40 g (diced)
White rice 400 g (cooked to be dry in texture)
Cheese 50 g
Egg 1 pc
Lee Kum Kee Premium Oyster Sauce 1½ tbsp
Corn starch 1 tsp
Water 2 tsp
Lee Kum Kee Tomato Ketchup 3 tbsp