Creamy Pasta with Mushrooms and Olives - Recipes | Goya Foods

Ingredients

• 1 lb. penne pasta
• ¼ cup GOYA® Extra Virgin Olive Oil
• ½ lb. cremini mushrooms, sliced
• 1 medium onion, diced
• 1 tbsp. GOYA® Minced Garlic
• 1 tbsp. finely chopped fresh thyme
• ½ tsp. GOYA® Adobo All-Purpose Seasoning with Pepper, divided
• ¼ cup dry white wine
• 1 cup 35% heavy cream
• 1 cup GOYA® Manzanilla Olives Stuffed with Pimientos, sliced
• ¼ cup grated Parmesan cheese
• 2 tbsp. finely chopped fresh chives