Ultra-Fluffy Mashed Potatoes | Josh’s Recipes
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Cooking tools:
- Peeler
- Cutting board
- Chef's knife
- Colander
- Dutch oven
- Stockpot
- Stove
- Saucepan
- Potato ricer
- Food mill
- Spatula
- Measuring cup
- Wooden spoon
- Measuring spoon
- Kitchen scale
- Mixing bowl
Ingredients
- 4 pounds russet (baking) potatoes
- 2 cups whole milk
- 12 tablespoons (1½ sticks) unsalted butter, cut into ½-inch pats, at room temperature
- Kosher salt
- freshly ground black pepper
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