Chili chicken with pickled cabbage salad – Food & Home Magazine

Ingredients

• 1.5 tbsp rice wine vinegar
• 3 tsp water
• 1.5 tbsp white sugar
• 1 Lebanese cucumber, sliced thinly
• 1 fresh long chilli, seeded, sliced thinly
• 1 fresh kaffir lime leaf, shredded finely
• 2 tsp rice brain oil
• 1 fresh long chili, seeded, extra
• 1 clove garlic, chopped
• 2 x 200 g chicken breast fillets
• ½ cup brown rice
• 200 g napa cabbage, shredded finely
• 1 lime, halved