Chinese Chicken Salad Recipe | The WiC Project Blog

Ingredients

• 1/4 cup seasoned rice wine vinegar
• 1/4 cup light vegetable oil
• 1 Tbsp. sesame oil
• 2 Tbsp. sugar
• 1/2 tsp. black pepper
• 1/2 tsp. kosher salt
• 1/2 head of Napa cabbage, chopped
• 1/2 head romaine lettuce, chopped
• 1 bunch green onions, chopped
• 2 Tbsp. sesame seeds
• 1/4 cup slivered almonds
• 1 pound cooked chicken breast meat, shredded (optional)