Chicken & Cabbage Salad with Nuoc Cham Dressing | To Try | Umami

Ingredients

• 2 tablespoons lime juice
• 2 tablespoons canola oil
• 2 teaspoons light brown sugar
• 2 teaspoons fish sauce
• ¼ teaspoon salt
• ¼ teaspoon refrigerated garlic paste
• 4 cups thinly sliced red or green cabbage
• 2 cups shredded cooked chicken breast (about 8 ounces)
• 1 cup matchstick carrots
• 1 cup fresh bean sprouts
• ¼ cup fresh mint leaves
• ¼ cup fresh basil leaves
• ¼ cup fresh cilantro leaves