Spring Vegetable Pizza: A Colorful, Nutritious Family Meal

Ingredients

• 1 pound whole wheat pizza dough (store-bought or homemade)
• 3 tablespoons extra virgin olive oil, divided
• 3 cloves garlic, finely minced
• 1/3 cup pizza sauce
• 1/2 cup cremini mushrooms, thinly sliced
• 1/2 cup multicolored cherry tomatoes, halved
• 1/2 cup yellow bell pepper, thinly sliced
• 1 1/2 cups shredded rotisserie chicken
• 1 3/4 cups part-skim mozzarella cheese, shredded
• 3/4 cup baby arugula
• 2 tablespoons balsamic glaze for drizzling
• 1 tablespoon fresh basil, thinly sliced (optional)