Anti-Inflammatory Curried Rice Salad with Fruits and Herbs

Ingredients

• 1½ cups uncooked brown basmati rice
• 3 cups low-sodium vegetable broth
• 2 tbsp olive oil
• 2 tbsp curry powder
• 1 tsp turmeric powder
• 1 tsp ground ginger
• ½ tsp freshly ground black pepper
• 4 green onions, thinly sliced
• 1 Granny Smith apple, diced
• ½ cup golden raisins
• ⅓ cup walnuts
• ½ cup fresh parsley, chopped
• 1 cup Greek yogurt
• 2 tbsp extra virgin olive oil
• 1½ tbsp lemon juice
• ½ tsp salt (or to taste)