Roasted Alaskan Salmon With Granny Smith Apple Butter Sauce, And Herbed Potato Cakes | Emerils.com
Roasted Alaskan Salmon with Granny Smith Apple Butter Sauce and Herbed Potato Cakes - A delicious Emeril recipe for a special meal.
Ingredients
- 4 (6-ounce) Alaskan salmon fillets
- 1/2 teaspoon olive oil
- 1/2 teaspoon salt, divided
- 1/2 teaspoon freshly ground white pepper, 1/8 teaspoon
- 1 Granny Smith apple, peeled, cored and cut into small dice
- 2 tablespoons packed light brown sugar
- 1/4 cup hard cider
- 1/4 cup heavy cream
- 2 sticks (1/2 pound) cold unsalted butter, cut into pieces
- Herbed Potato Cakes
- American farmed caviar, as garnish
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