Smoked Alaska Salmon with Horseradish Cream and Egg
Experience the flavor of smoked Alaska Salmon paired with horseradish cream and capers in this unique recipe by Adam Reid. Perfect for special occasions or a luxurious meal at home.
Ingredients
- 1 Alaska salmon side
- 250g fine salt
- 250g caster sugar
- 50g cayenne pepper
- 30g grated horseradish
- 30g white wine vinegar
- 5g English mustard powder
- 10g caster sugar
- Salt and pepper to season
- 100g lightly whipped double cream
- 300g crème fraiche
- 200g mini capers
- 4 large hen eggs
- Sea salt to season
- Cracked black pepper to season
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