Sonoran Hot Dog from The Bacon Bible by Peter Sherman
This deep-fried bacon-wrapped hotdog represents a fusion of flavors and cultures from the United States and Mexico. Grilled perfectly, atop a buttered bun and s
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Cooking tools:
- Deep-fryer
- Deep-fry thermometer
- Dutch oven
- Baking sheet
- Paper towel
- Toothpick
- Refrigerator
- Stove
Ingredients
- Chopped fresh cilantro leaves
- 2 teaspoons rice vinegar
- ½ cup (120 ml) mayonnaise
- 8 potato roll hot dog buns, split
- 8 thin slices bacon (I use pecan-smoked at BarBacon)
- 8 best-quality all-beef hot dogs
- 4 cups (960 ml) canola oil
- ½ cup (115 g) soft unsalted butter
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