Tagliatelle With Ragù Bolognese | Best Authentic Italian Recipe
Experience authentic Italian cuisine with Tagliatelle and Bolognese Ragù from Emilia. A classic dish with a legend behind its creation, easy to prepare with flavorful results.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pizzacappuccino.com.
Cooking tools:
- Kitchen scale
- Mixing bowl
- Rolling pin
- Chef's knife
- Saucepan
- Wooden spoon
- Stove
- Colander
Ingredients
- Flour 00: 250 g (8,82 oz)
- Large eggs: 2 (about 70g - 2,47oz each)
- Water: 1 tablespoon
- Bolognese Ragù (follow our recipe)
- Grated Parmigiano Reggiano: 30gr (1,06oz)
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