Ragù Bolognese Recipe | Best Authentic Italian Recipe
Discover the authentic and encoded recipe of Ragù Bolognese, the most famous Italian sauce in the World, perfect for seasoning Tagliatelle and Lasagna!
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Cooking tools:
- Dutch oven
- Chef's knife
- Cutting board
- Stove
- Saucepan
- Skillet
- Wooden spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
- Colander
- Ladle
- Spatula
- Pot
- Tongs
- Kitchen towel
Ingredients
- Coarsely minced Beef (folder or belly or shoulder or bun): 10.58 oz (300 g)
- Pork belly (Pancetta): 5.29 oz (150 g)
- Carrot: 1.76 oz (50 g)
- Celery: 1.76 oz (50 g)
- Onion: 1.76 oz (50 g)
- Tomato sauce or peeled tomatoes: 10.58 oz (300 g)
- Dry white wine: 1/2 glass
- Whole milk: 1/2 glass
- Broth as needed
- Extra Virgin Olive Oil or butter
- Salt up to taste
- Pepper up to taste
- Liquid cream (optional): 1/2 cup
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