Beef Fried Rice | Recipes| Lee Kum Kee Home | HONG KONG
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- Ground beef 165 g
- Egg (beaten) 55 g
- Lettuce (shredded) 110 g
- Green onion (chopped) 4 Tbsp.
- Cooking Oil 2 Tbsp.
- Steamed rice 2 bowls
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