Wagyu Beef Fried Rice l Recipes l Lee Kum Kee Home | HONG KONG
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- Wagyu Beef 100g (chopped)
- Spring onion 40g (finely chopped)
- Steamed rice 250g
- Egg 2 pieces (beaten)
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