Japanese Kare Raisu with Chicken (Chicken Curry)
I can't believe this is my first curry recipe. I love curries ! From the Indian to the Carribean, from the Japanese to the Thaï ones, each country has its own proud and fiery spice blend -and I love...
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Grater
- Stove
- Pot
- Ladle
- Spoon
Ingredients
- 500 grams boneless, skinless chicken thighs
- 1 small boxed curry package
- 1 onion
- 2 medium potatoes
- 1,5 carrots
- 1/2 small apple
- 500 milliliters half chicken broth / half water
- 1 1,5 cm piece of ginger, minced
- 1 large garlic clove
- 1 bird's eye chili
- 2 tablespoons neutral oil
- 1 tablespoon soy sauce
- 1 tablespoon ketchup
- 380 grams short-grain rice
- pickles, ideally fukujinzuke
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