Kare Raisu – Japanese Curry with Rice Recipe
Kare Raisu: Simple Japanese curry recipe with rice, quickly prepared. Traditional, delicious and perfect as main course.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ryukoch.com.
Cooking tools:
- Rice cooker
- Chef's knife
- Cutting board
- Skillet
- Pot
- Stove
- Wooden spoon
- Ladle
- Measuring spoon
- Kitchen timer
Ingredients
- 1 pieceonion(s)
- 100 gShort-grain rice
- 100 gPork
- 100 mlWater
- 1 piecePotato(es)
- 1 pieceCarrot(s)
- 1/2 cmGinger
- 3/4 piececlove(s) of garlic
- 1 1/2 tablespoons (tbsp)(Flavorless) Oil
- 1 BrickGolden Curry
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