Pão pita com presunto, espinafres e molho de iogurte - Cookidoo® – the official Thermomix® recipe pl
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Cooking tools:
- Kitchen scale
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Rolling pin
- Baking sheet
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- Spoon
- Stand mixer
- Pastry brush
- Plate
Ingredients
- 160 g água
- 20 g azeite
- 15 g fermento de padeiro fresco
- 280 g farinha tipo 65
- 20 g sementes de papoila
- 1 c. chá de sal
- 4 c. sopa de cebolinho
- 2 c. sopa de mostarda
- 1 pitada de pimenta
- 140 g iogurte grego natural
- 160 g espinafres baby
- 16 fatias de presunto
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