Quiche de espinafres com base de polenta - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Oven
- Tart pan
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Wooden spoon
- Measuring cup
- Measuring spoon
- Colander
Ingredients
- 200 g farinha de milho
- 250 g água
- 1 c. chá de sal
- 30 g óleo
- 120 g farinha tipo 55
- ½ c. chá de fermento p/ bolos
- 150 g cebola
- 30 g azeite
- 150 g espinafres descongelados
- 150 g queijo ricota
- 150 g queijo feta
- 150 g leite
- 3 ovos
- 1 pitada de pimenta
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