Roasted Chicken Halves with Chile-Basil Dressing | Schnucks

Ingredients

• 4 lb. whole chicken, halved
• 3 tsp. kosher salt
• 1/4 cup minced garlic
• 4 medium garlic heads, divided
• 2 cups olive oil, divided
• 2 lemons, zested and juiced, divided
• 1/3 cup stone ground Dijon mustard
• 1 tsp. dried thyme
• 1 lb. baby potatoes, halved
• 4 shallots, halved
• 1 tsp. dried rosemary
• 2 (12 oz.) pkgs. broccoli florets
• 2 tsp. crushed red pepper flakes
• 1/4 cup sliced fresno chiles
• 1/4 cup packed basil leaves, chopped
• 1/4 cup packed parsley leaves, chopped
• 1 tbsp. red wine vinegar