Herb-Crusted Prime Rib with Red Wine Sauce | Red Meat Recipes | Weber IN
Keywords
- Commerce Cloud Storefront Reference Architecture
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.weber.com.
Cooking tools:
- Grill
- Instant-read thermometer
- Fine-mesh sieve
- Grill brush
- Pastry brush
- Saucepan
- Stove
- Whisk
- Spoon
- Cutting board
- Chef's knife
- Aluminum foil
Ingredients
- Extra-virgin olive oil
- medium carrot, roughly chopped
- medium celery ribs, roughly chopped
- medium yellow onion, roughly chopped
- medium garlic cloves, crushed
- tomato paste
- 720 milliliters beef broth
- 240 milliliters dry red wine
- 60 milliliters balsamic vinegar
- bay leaves
- finely chopped fresh rosemary leaves
- Freshly ground black pepper
- 115 grams unsalted butter
- Kosher salt
- boneless prime rib roast, about 2.3 kilograms, trimmed of excess fat
- herbes de Provence
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Herb-Crusted Prime Rib with Red Wine Sauce | Red Meat Recipes | Weber MY
weber.com
Herb-Crusted Prime Rib with Red Wine Sauce | Red Meat Recipes | Weber ID
weber.com
Herb-Crusted Prime Rib with Red Wine Sauce | Red Meat Recipes | Weber SG
weber.com
Herb-Crusted Prime Rib with Red Wine Sauce | Red Meat Recipes | Weber JP
weber.com
Herb-Crusted Prime Rib with Red Wine Sauce | Red Meat Recipes | Weber TH
weber.com
Herb-Crusted Prime Rib with Red Wine Sauce | Red Meat Recipes | Weber CA
weber.com
Herb-Crusted Prime Rib with Red Wine Sauce | Red Meat Recipes | Weber PH
weber.com
Herb-Crusted Prime Rib with Red Wine Sauce | Red Meat Recipes | Weber HK
weber.com