Herb-Crusted Prime Rib with Red Wine Sauce | Red Meat Recipes | Weber MY
Keywords
- Weber
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.weber.com.
Cooking tools:
- Grill
- Instant-read thermometer
- Fine-mesh sieve
- Grill brush
- Pastry brush
- Chef's knife
- Cutting board
- Saucepan
- Spoon
- Whisk
- Stove
- Aluminum foil
- Measuring spoon
Ingredients
- Extra-virgin olive oil
- medium carrot, roughly chopped
- medium celery ribs, roughly chopped
- medium yellow onion, roughly chopped
- medium garlic cloves, crushed
- tomato paste
- 720 milliliters beef broth
- 240 milliliters dry red wine
- 60 milliliters balsamic vinegar
- bay leaves
- finely chopped fresh rosemary leaves
- Freshly ground black pepper
- 115 grams unsalted butter
- Kosher salt
- boneless prime rib roast, about 2.3 kilograms, trimmed of excess fat
- herbes de Provence
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Herb-Crusted Prime Rib with Red Wine Sauce | Red Meat Recipes | Weber IN
weber.com
Herb-Crusted Prime Rib with Red Wine Sauce | Red Meat Recipes | Weber ID
weber.com
Herb-Crusted Prime Rib with Red Wine Sauce | Red Meat Recipes | Weber SG
weber.com
Herb-Crusted Prime Rib with Red Wine Sauce | Red Meat Recipes | Weber JP
weber.com
Herb-Crusted Prime Rib with Red Wine Sauce | Red Meat Recipes | Weber TH
weber.com
Herb-Crusted Prime Rib with Red Wine Sauce | Red Meat Recipes | Weber CA
weber.com
Herb-Crusted Prime Rib with Red Wine Sauce | Red Meat Recipes | Weber PH
weber.com
Herb-Crusted Prime Rib with Red Wine Sauce | Red Meat Recipes | Weber HK
weber.com