Classic Belgian Waffles Recipe
Crispy on the outside, fluffy on the inside, these classic Belgian waffles are perfect for a delightful breakfast or brunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.givemecookie.com.
Cooking tools:
- Waffle iron
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 2 cups All-purpose flour
- 2 tablespoons Granulated sugar
- 1 tablespoon Baking powder
- 1/2 teaspoon Salt
- 2 large, separated Eggs
- 1 3/4 cups Whole milk
- 1/2 cup Unsalted butter, melted
- 1 teaspoon Vanilla extract
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