Roasted Garlic Sausage with Root Vegetables - Deliciously Yorkshire
Roast garlic sausage and root vegetables for a flavorful main course. Perfect for food lovers, served with thyme and parsley. Serves 4.
Ingredients
- ½ Kilo Garlic Pork or any good quality sausage
- 10 Chantenay Carrots
- 2/3 Beetroot
- 1 Large Red Onion
- 2 large Parsnips
- A handful of fresh Parsley
- 2 cloves of Garlic
- A handful of fresh Thyme
- 1 large Apple
- 4 large Potatoes
- Salt & Pepper
- Olive Oil
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