Garlic-Herb Braised Beef Pot Roast with Root Vegetables

Garlic-Herb Braised Beef Pot Roast with Root Vegetables

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Savor the hearty flavors of tender braised beef paired with caramelized root vegetables, garlic, and fresh herbs. This comforting dish boasts a rich, aromatic broth that ties together the vibrant...

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Ingredients

  • 6 oz Beef Chuck Roast
  • 1 medium Carrot
  • 1/2 medium Parsnip
  • 1/2 small Onion
  • 2 cloves Garlic
  • 1 tsp Olive Oil
  • 1/2 cup Beef Broth
  • 2 sprigs Fresh Rosemary
  • 2 sprigs Fresh Thyme
  • Salt & Pepper to taste

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