Vegan Biscoff Cake Recipe | Dr. Oetker
Vegan Biscoff Cake Recipe: Packed with the iconic caramelised flavour of Biscoff, this Vegan Biscoff Cake is a beautifully indulgent bake that's sure to impress - One of hundreds of delicious recipes...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oetker.co.uk.
Ingredients
- 300 ml Soya Milk
- 15 ml Lemon Juice (1tbsp)
- 400 g Self-Raising Flour
- 5 g Dr. Oetker Baking Powder (1tsp)
- 200 g Caster Sugar
- 150 g Light Brown Sugar
- 200 ml Vegetable Oil
- 15 ml Dr. Oetker Madagascan Vanilla Extract (1tbsp)
- 200 g Vegan Butter
- 750 g Icing Sugar
- 225 g Biscoff Smooth Spread
- 15 ml Soya Milk (1tbsp)
- 100 g Biscoff Smooth Spread
- 50 g Lotus Biscoff Biscuit
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