Steamed Chicken Duo - Freefield Farms

Ingredients

• 2 Yellow Chicken breasts
• 2 Yellow Chicken legs and thighs
• 2 Yellow Chicken breast skin
• 2 cups of uncooked jasmine rice, washed thoroughly and drained
• 3 cups of chicken stock
• 4 tbs butter, unsalted
• 1 tsp ground turmeric – optional
• 2 shallots, peeled and finely sliced
• 2 tbs finely minced ginger
• 1 tbs garlic salt
• 2 whole scallions, both green and white
• 8 tbs finely minced ginger, squeezed dry
• ½ cup canola oil
• 1 tbs chicken bouillon powder
• ½ tbs kosher salt
• 3 tbs finely minced scallion
• 8 bird’s eye chilis, deseeded and destemmed
• 4 cloves garlic
• 1 peeled shallot
• 2 tbs of chopped cilantro stems
• 1 tbs sugar
• 2 tbs lime juice
• 4 tbs rice vinegar
• 4 tbs tamari/soy sauce