Steamed chicken curry noodles recipe

Ingredients

• Quarter of a chicken with its skin intact
• White fish cake
• Yellow noodles enough for two persons
• A handful of bean sprouts (taugeh)
• Curry gravy, see my recipe below
• 60 g shallots
• 40 g garlic
• 1/2 inch galangal
• 1 stalk lemongrass
• 2 fresh chillies
• 1 tbsp dried prawns (soaked in hot water for 5 minutes)
• 3-4 tablespoons curry powder
• 1 tablespoon chilli powder
• 1 teaspoon turmeric powder
• 3 stalks curry leaves
• 1/2 tablespoon sugar
• 1 teaspoon salt
• 1 potato, quartered
• 1/2 cup cooking oil
• 1/2 cup thick coconut milk
• 1.3 litre chicken bone stock
• 2 pieces fried beancurd skin with fish paste filling inside (tau pok)