Spicy Cantaloupe Slices Recipe for Catfish - Fresh and Healthy
Enjoy the taste of Mexico with this healthy and easy-to-make catfish recipe. Seasoned with cumin, salt, and black pepper, the catfish is served with spicy canta
Ingredients
- 4 U.S. farm-raised catfish fillets, weighing 6 to 8 oz (227 g) each
- 2 tbsp of olive oil
- sea salt and freshly ground black pepper , to taste
- juice of half a lime
- 8 to 12 thin wedges of ripe cantaloupe , seeded and peeled
- 2 tbsp of chopped fresh mint leaves
- 0.5 tsp of red pepper flakes
- 1 cup of fresh blueberries , with stems removed, or strawberries , hulled (optional)
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