Baked Cinnamon Chipotle Catfish with Sweet Pepper Slaw – TCI

Ingredients

• 1 large seedless cucumber, peeled, seeded and diced
• ½ cup red bell pepper cut into thin strips
• ¼ cup cider vinegar
• 2 tablespoons Creole mustard
• 1 tablespoon sugar
• Salt and pepper to taste
• Cinnamon Chipotle Rub: 1 tablespoon brown sugar
• 1 teaspoon kosher salt
• ½ teaspoon garlic powder
• ½ teaspoon chipotle powder
• ½ teaspoon ground cinnamon