BBC Food - Recipes - St Lucia buns
These saffron-infused, raisin-studded buns actually hail from Sweden and make a delicious festive snack at Christmas.
Ingredients
- 250ml/9fl oz milk
- 1 tsp saffron threads
- 50g/1¾oz unsalted butter
- 500g/1lb 2oz strong white bread flour , plus extra for dusting
- 1 tsp salt
- 1 x 7g sachet instant yeast
- 50g/1¾oz caster sugar
- 100g/3½oz quark cheese
- vegetable oil , for greasing (optional)
- 1 free-range egg yolk , for glazing
- 24 raisins
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