St Lucia saffron buns recipe | Good Food
Edd Kimber creates a version of Swedish sweet rolls. They're traditionally served in December but work well served at breakfast all year round
Ingredients
- 300ml whole milk
- 0.5g pack saffron
- 75g unsalted butter cut into cubes
- 500g strong white bread flour
- 100g golden caster sugar
- 7g sachet fast-action yeast
- 1 large egg beaten, plus extra for egg wash
- a little oil for greasing
- 24 currants
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