Sweet Potato Sage Biscuits [Food Processor Attachment] | Vitamix

Ingredients

• 1 ¼ cups 275 g cooked sweet potato [or about 2 medium], chilled, skin removed
• ½ cup 120 ml {Almond Milk}
• 1 Tablespoon apple cider vinegar
• 2 Tablespoons 30 ml date syrup
• 1 ½ cups 215 g all-purpose flour
• 1 ½ cups 190 g cake flour
• 1 Tablespoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt, optional
• ⅓ cup 75 g vegan margarine, plant based, cut into chunks, plus extra for brushing
• ¼ cup 4 g sage leaves, chopped