Vegan Sweet Potato Herbed Biscuits | VegNews

Vegan Sweet Potato Herbed Biscuits | VegNews

vegnews.com

These soft and flaky (and gluten-free!) sweet potato biscuits are packed with plenty of autumnal flavor.

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Ingredients

  • ¾ cup
  • plain, unsweetened almond milk
  • 1 tablespoon fresh lemon juice
  • ¼ cup sweet potato purée
  • 2¼ cups gluten-free flour
  • ¾ teaspoon sea salt
  • ½ teaspoon baking soda
  • 1 tablespoon baking powder
  • ¼ teaspoon nutmeg, grated
  • 4 tablespoons
  • vegan, unsalted butter
  • 1 tablespoon fresh sage, chopped
  • 1 tablespoon fresh thyme

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