Miso ramen recipe | Good Food

Name: Miso ramen recipe | Good Food
Ingredients: 5 tbsp miso paste; 2 tbsp soy sauce; 2.5cm piece ginger grated; 12 shiitake mushrooms; 225g smoked tofu cut into 4 slices; 2 tbsp liquid aminos or tamari; 250g soba noodles; 16 ears baby corn; 1 tbsp vegetable oil; 8 baby pak choi; 200g ready-to-eat beansprouts (if they’re not labelled ready-to-eat, cook thoroughly until steaming hot throughout); 2 red chillies finely sliced on an angle; 2 spring onions finely sliced on an angle; 4 tbsp crispy seaweed; 2 tbsp black sesame seeds; 1 tbsp sesame oil to finish

www.bbcgoodfood.com

Not sure about the taste of tofu? In this miso ramen, it's fried in a delicious sweet and sticky glaze and is accompanied by amazing Japanese flavours – delicious

View Original

Share this recipe:

Ingredients

5 tbsp miso paste
2 tbsp soy sauce
2.5cm piece ginger grated
12 shiitake mushrooms
225g smoked tofu cut into 4 slices
2 tbsp liquid aminos or tamari
250g soba noodles
16 ears baby corn
1 tbsp vegetable oil
8 baby pak choi
200g ready-to-eat beansprouts (if they’re not labelled ready-to-eat, cook thoroughly until steaming hot throughout)
2 red chillies finely sliced on an angle
2 spring onions finely sliced on an angle
4 tbsp crispy seaweed
2 tbsp black sesame seeds
1 tbsp sesame oil to finish