Rajma Sukka - By Rahat Zaid - Recipe Masters

Ingredients

• 2 cups boiled Rajma - take care not to over cook it, we want it cooked till just soft and not mushy.
• 1 large onion - sliced
• 1 green capsicum - cut in thin strips
• 1 tomato - finely chopped
• 2-3 green chillies - chopped
• 3-4 flakes of garlic - chpped
• 1 tsp ginger - finely chopped
• 1 tsp cumin seeds
• 1 tsp pepper powder
• 1 tsp coriander powder
• 1 tsp garam masala powder
• 1 tsp kasuri methi
• Juice of 1/2 a lime
• Salt to taste
• 2-3 tbsp oil
• Fresh coriander and mint leaves for garnishing