Delicious Rajma Recipe - Veggy Market

Delicious Rajma Recipe - Veggy Market

veggymarket.com

Taste-rich Punjabi Rajma with red kidney beans, spices, and onions—cooked in an instant pot or stovetop pressure cooker for a flavorful curry perfect with roti or rice.

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Ingredients

  • 1 cup of rajma
  • Two to three tablespoons of oil, or ghee
  • One little bay leaf, if desired
  • ½ teaspoon of cumin seeds (jeera, optional)

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