Rajma Sukka - By Rahat Zaid

Name: Rajma Sukka - By Rahat Zaid
Ingredients: 2 cups boiled Rajma - take care not to over cook it, we want it cooked till just soft and not mushy.; 1 large onion - sliced; 1 green capsicum - cut in thin strips; 1 tomato - finely chopped; 2-3 green chillies - chopped; 3-4 flakes of garlic - chpped; 1 tsp ginger - finely chopped; 1 tsp cumin seeds; 1 tsp pepper powder; 1 tsp coriander powder; 1 tsp garam masala powder; 1 tsp kasuri methi; Juice of 1/2 a lime; Salt to taste; 2-3 tbsp oil; Fresh coriander and mint leaves for garnishing

www.recipemasters.in

Rajma sukka a nutritious dry preparation of rajma, rajma sauteed in onions and seasoned with some spices, a good change from regular rajma masala. Add this as one of your side dish in your meal and...

View full recipe on www.recipemasters.in

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.recipemasters.in.

Share this recipe:

Cooking tools:

Skillet
Chef's knife
Cutting board
Stove
Wooden spoon
Measuring spoon
Spatula

Ingredients

2 cups boiled Rajma - take care not to over cook it, we want it cooked till just soft and not mushy.
1 large onion - sliced
1 green capsicum - cut in thin strips
1 tomato - finely chopped
2-3 green chillies - chopped
3-4 flakes of garlic - chpped
1 tsp ginger - finely chopped
1 tsp cumin seeds
1 tsp pepper powder
1 tsp coriander powder
1 tsp garam masala powder
1 tsp kasuri methi
Juice of 1/2 a lime
Salt to taste
2-3 tbsp oil
Fresh coriander and mint leaves for garnishing