rajma masala restaurant style, how to make rajma masala | Food Stuff

Ingredients

• 2 tbsp butter + 1 tbsp oil or 3 tbsp butter
• ¼ to ½ tsp red chili powder
• 1 tsp coriander powder
• 2 to 3 tbsp cream
• ½ tsp cumin seeds
• 1 tsp kasuri methi or dry fenugreek leaves, crushed
• ¼ tsp to ½ tsp garam masala powder
• 3-4 garlic + 1 inch ginger + 1 green chili - crushed to a paste in a mortar-pestle
• 1 cup kidney beans (any variety)
• 1 large onion
• salt as required
• 2 medium to large tomatoes or tamatar
• ¼ tsp turmeric powder
• 1 1/2 to 2 cups water
• 4 cups water for pressure cooking