Rajma Sukka - By Rahat Zaid

Name: Rajma Sukka - By Rahat Zaid
Ingredients: 2 cups boiled Rajma - take care not to over cook it, we want it cooked till just soft and not mushy.; 1 large onion - sliced; 1 green capsicum - cut in thin strips; 1 tomato - finely chopped; 2-3 green chillies - chopped; 3-4 flakes of garlic - chpped; 1 tsp ginger - finely chopped; 1 tsp cumin seeds; 1 tsp pepper powder; 1 tsp coriander powder; 1 tsp garam masala powder; 1 tsp kasuri methi; Juice of 1/2 a lime; Salt to taste; 2-3 tbsp oil; Fresh coriander and mint leaves for garnishing

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Rajma sukka a nutritious dry preparation of rajma, rajma sauteed in onions and seasoned with some spices, a good change from regular rajma masala. Add this as one of your side dish in your meal and...

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Ingredients

2 cups boiled Rajma - take care not to over cook it, we want it cooked till just soft and not mushy.
1 large onion - sliced
1 green capsicum - cut in thin strips
1 tomato - finely chopped
2-3 green chillies - chopped
3-4 flakes of garlic - chpped
1 tsp ginger - finely chopped
1 tsp cumin seeds
1 tsp pepper powder
1 tsp coriander powder
1 tsp garam masala powder
1 tsp kasuri methi
Juice of 1/2 a lime
Salt to taste
2-3 tbsp oil
Fresh coriander and mint leaves for garnishing