Garlic Butter Escargot Puffs - Lettuce Entertain You

Name: Garlic Butter Escargot Puffs - Lettuce Entertain You
Ingredients: 36 pieces medium burgundy snail (full can); ½ tablespoon olive or canola oil; 18 dry bay leaves, each sliced in half; 18 sprigs fresh thyme, each split in half; ¼ tablespoon garlic, chopped; Pinches of sea salt; 1/8 teaspoon ground black pepper; Frozen puff pastry sheets (available at specialty stores) standard cake pan size; 1 egg; 1 pound unsalted butter; ¾ Italian parsley bunch; 2 ounces shallots, chopped; 2 ounces garlic, chopped; 1 teaspoon salt; 1 teaspoon ground black pepper; 1 ounce Japanese breadcrumbs

www.lettuce.com

This easy to make French-inspired appetizer recipe is perfect for your next holiday get-together an is sure to impress your guests.

View full recipe on www.lettuce.com

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Ingredients

36 pieces medium burgundy snail (full can)
½ tablespoon olive or canola oil
18 dry bay leaves, each sliced in half
18 sprigs fresh thyme, each split in half
¼ tablespoon garlic, chopped
Pinches of sea salt
1/8 teaspoon ground black pepper
Frozen puff pastry sheets (available at specialty stores) standard cake pan size
1 egg
1 pound unsalted butter
¾ Italian parsley bunch
2 ounces shallots, chopped
2 ounces garlic, chopped
1 teaspoon salt
1 teaspoon ground black pepper
1 ounce Japanese breadcrumbs