Escargot with Garlic Butter
If you've ever wanted to try making escargot at home, this Escargot with Garlic Butter recipe is a fantastic place to start.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.charlottefashionplate.com.
Cooking tools:
- Escargot plate
- Muffin tin
- Ramekin
- Oven
- Food processor
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Piping bag
- Plastic wrap
- Airtight container
- Refrigerator
- Freezer
- Serving platter
Ingredients
- 2 dozen French snails, canned with shells removed
- Puff pastry, optional
- 1 egg, for egg wash (if using puff pastry)
- 2 sticks butter, softened
- 1 bunch fresh flat-leaf parsley
- 4 garlic cloves
- 1 small shallot
- 1 teaspoon Dijon mustard
- 1/2 teaspoon black pepper
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