Escargot
Escargot, a classic French recipe with tender snails baked in rich garlic butter, is an elegant appetizer bursting with flavor and tradition.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Spoon
- Colander
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Escargot tongs
- Fork
- Escargot dish
- Plate
Ingredients
- 24 snails (canned)
- 1/2 cup unsalted butter (softened)
- 2 cloves garlic (minced)
- 1 tbsp parsley (chopped, fresh)
- 1 tbsp thyme leaves (fresh)
- Salt
- pepper
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