Poulet aux herbes et citron avec quinoa aux épinards et légumes rôtis - Américaine | ChefGPT
Un plat de dîner élégant mettant en vedette du poulet mariné aux herbes et au citron, servi sur un lit de quinoa orné d'épinards sautés et accompagné d'un .
Ingredients
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 lemon
- 1 teaspoon mixed dried herbs (such as thyme, rosemary, and oregano)
- Salt to taste
- 1/2 cup quinoa
- 1 cup water
- 2 cups fresh spinach
- 1/2 sweet potato, cubed
- 6 asparagus spears, trimmed
- 6 Brussels sprouts, halved
- 2 cloves garlic, minced
- 1 tablespoon balsamic vinegar
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 1 tablespoon liquid aminos
- 1 tablespoon lime juice
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