Tacos de Pescado Estilo Ensenada - Just Hungry Everyday
Crispy beer-battered fish tacos with cabbage slaw, crema, and salsa. Perfect Baja-style flavors and textures.
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Ingredients
- 1 lb Fish
- 1 cup All-purpose flour
- 1 tbsp Baking powder
- 1 tsp Salt
- 1/2 tsp Black pepper
- 1 cup Beer
- 1/4 cup Vegetable oil
- 2 cups, shredded Cabbage
- 2 tbsp Lime juice
- 1/2 tsp Salt
- 1/2 cup Crema
- 1 cup Salsa
- 8 Tortillas
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