Authentic Baja Fish Tacos with Tangy Slaw and Creamy Sauce - cookrisp

Ingredients

• 1 lb white fish fillets (cod or halibut), cut into strips
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 2 cups shredded cabbage
• 1/4 cup mayonnaise
• 2 tbsp lime juice
• 1/2 tsp cumin
• 8 small corn or flour tortillas
• 1/2 cup chopped cilantro
• 1/2 cup diced red onion
• Lime wedges for serving