Baja Fish Tacos Recipe | Saveur

Name: Baja Fish Tacos Recipe | Saveur
Ingredients: 2 cups thinly sliced green or white cabbage; ½ cup thinly sliced red cabbage; ⅓ cup coarsely grated carrot; 1 Tbsp. fresh lime juice; ¾ tsp. kosher salt; ¼ cup mayonnaise; ¾ cup all-purpose flour; ¼ tsp. freshly ground black pepper; ¾ cup light beer; 1 lb. cod, halibut, mahi mahi, or other firm white fish, cut into 4- by 1-in. strips; Eight 6-in. corn tortillas, warmed; Pico de gallo, guacamole, habanero salsa, and thinly sliced lime rounds, for serving

www.saveur.com

With a light beer batter, crunchy slaw, guacamole, and salsa, this Baja fish taco recipe sets the standard for the regional specialty.

View full recipe on www.saveur.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.

Share this recipe:

Ingredients

2 cups thinly sliced green or white cabbage
½ cup thinly sliced red cabbage
⅓ cup coarsely grated carrot
1 Tbsp. fresh lime juice
¾ tsp. kosher salt
¼ cup mayonnaise
¾ cup all-purpose flour
¼ tsp. freshly ground black pepper
¾ cup light beer
1 lb. cod, halibut, mahi mahi, or other firm white fish, cut into 4- by 1-in. strips
Eight 6-in. corn tortillas, warmed
Pico de gallo, guacamole, habanero salsa, and thinly sliced lime rounds, for serving